CELERIAC Available varieties: 1 Storage: 36°F Cooking Preparation: Salad Purée Oven-baked As a side dish Browned à la dauphinoise Dip Rustic soup Couscous Remoulade celery sauce Nutrients: VitamineB5 Vitamin B6 Vitamin C Vitamin K Copper Manganese Phosphorus AVAILABLE VARIETIES CELERIAC Celeriac, as its name suggests, is from the celery family (Apiaceae), although these two vegetables are not of the same variety. Celeriac has white, crunchy flesh with a slightly pungent flavour similar to that of radishes. Recipes Nutritional Table RAW CELERIACX Nutrition Facts for 1/2 cup Calories 35 Protein 1,2g Carbohydrate 7,6g Fat 0,3g Dietary Fibre 1,5g