CABBAGE Available varieties: 3 Storage: 36°F Cooking Preparation: Caldo Verde (green soup) Sweet-sour Marinated cabbage Sou-fassum Provençal (stuffed cabbage) Stuffed cabbage Nutrients: Vitamin B1 Vitamin B6 Vitamin C Vitamin K Iron Manganese AVAILABLE VARIETIES: GREEN The head of the green cabbage has large green leaves that can be curly or smooth, depending on the species. There are several varieties of green cabbage, which are available all year-round. It is popular for its rather sweet taste. Recipes Nutritional Table RED Red cabbage has a rather firm, round shape, and ranges in colour from blue to purple, depending on the variety. This is a relatively firm vegetable that can be eaten either raw or cooked. Recipes Nutritional Table SAVOY We recognize Savoy cabbage by its curly leaves. Its taste is similar to green cabbage, so it can be easily substituted in recipes. Recipes Nutritional Table RED CABBAGEX Nutrition Facts for 37g Calories 9 Protein 0,5g Carbohydrate 2,1g Fat 0,0g Dietary Fibre 0,7g SAVOY CABBAGEX Nutrition Facts for 37g Calories 9 Protein 0,5g Carbohydrate 2,1g Fat 0,0g Dietary Fibre 0,7g GREEN CABBAGEX Nutrition Facts for 37g Calories 9 Protein 0,5g Carbohydrate 2,1g Fat 0,0g Dietary Fibre 0,7g